Using these lidded larder crocks is a breeze. First, decide what you want to store in them - it could be dry goods like flour and pasta or even use them as serving dishes. If you're using them for fermentation, just make sure to keep the crocks in a cool, dark place. When it comes to cleaning, use warm, soapy water and a soft sponge. Avoid using abrasive cleaners as they may scratch the glazed interior. And remember, if you're not satisfied with your purchase, you can return it within 30 days.